Citrus Free Golden Raisin Cottage Cheese Fruit Cups
Creamy, cool, and naturally sweet, these fruit cups are the kind of no-fuss dish that feels a little fancy without any real effort. Low-fat cottage cheese forms a lush, protein-packed base that gets a warm lift from freshly grated ginger and a drizzle of honey — no citrus needed to make it sing. Golden raisins fold right into the mixture, adding little bursts of concentrated sweetness throughout every spoonful. Sliced banana and cubed honeydew melon pile on top for a combination that's juicy, tender, and genuinely satisfying. For anyone navigating a citrus-free lifestyle, fruit-forward recipes can sometimes feel limited, but this one leans into naturally sweet, mellow flavors that don't miss a thing. A dusting of cinnamon at the end is optional but highly recommended — it ties the whole bowl together with a subtle warmth. These come together in minutes and work beautifully as a light breakfast, afternoon snack, or a refreshing dessert.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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