Barley Free Golden Raisin Cottage Cheese Fruit Cups
These fruit cups are the kind of no-fuss, feel-good dish that earns a permanent spot in your weekly rotation. Creamy low-fat cottage cheese gets a flavor boost from fresh ginger and a drizzle of honey, creating a lightly sweet, subtly spiced base that pairs beautifully with juicy honeydew and soft banana rounds. The golden raisins add little pops of concentrated sweetness throughout, making every spoonful genuinely interesting. Everything comes together in one bowl with zero cooking required, so it's as easy as breakfast or a light snack gets. Grain-heavy thickeners and fillers have no place here — every ingredient is straightforward and naturally free of barley in any form, so you can dig in without second-guessing the label on anything. A dusting of cinnamon at the end is optional but highly recommended for that warm, cozy finish.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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