Artificial Food Coloring Free Golden Raisin Cottage Cheese Fruit Cups
These fruit cups are the kind of fresh, no-fuss dish that feels indulgent but comes together in minutes with nothing but real, whole ingredients. The creamy cottage cheese base gets a gentle kick from freshly grated ginger and a drizzle of honey, making it taste far more sophisticated than the short ingredient list suggests. Golden raisins add little bursts of natural sweetness throughout, while the banana rounds and honeydew cubes bring color and juicy contrast on top. For anyone navigating artificial dyes in packaged snacks and flavored yogurts, this is a genuinely satisfying alternative — every bit of color here comes straight from the fruit itself. A dusting of cinnamon at the end ties everything together with a warm, cozy note that makes the whole cup feel like a treat. Serve it as a light breakfast, an afternoon snack, or even a clean dessert that the whole table will reach for.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!