Artificial Flavors Free Golden Raisin Cottage Cheese Fruit Cups
Sweet, creamy, and loaded with fresh fruit, these little cups hit that perfect balance between a light snack and a satisfying dessert. Low-fat cottage cheese forms a protein-rich base that gets lifted by freshly grated ginger and a drizzle of honey — no flavor packets, no extracts, just real ingredients doing all the work. Golden raisins add little bursts of natural sweetness throughout, while sliced banana and honeydew bring color, texture, and juicy freshness to every bite. For anyone navigating a diet free from synthetic additives, this kind of recipe is a breath of fresh air — everything on the ingredient list is exactly what it sounds like. A dusting of ground cinnamon on top is optional, but it adds a warm, aromatic finish that ties the whole bowl together beautifully. Assembly takes just minutes and requires zero cooking, making it an easy win for busy mornings, afternoon snacks, or a clean finish to a meal.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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