Vegan Golden Milk

Total time10 min

Prep time3 min

Cook time7 min

This warm, golden-hued sipper gets its glow from turmeric, ginger, and cinnamon, whisked together until the spices bloom and the whole pot turns fragrant and steamy. A gentle simmer coaxes out the warmth of black pepper and, if you like, a pinch of cardamom, while maple syrup adds natural sweetness without any refined sugar. Straining it through a fine-mesh sieve before pouring gives you a silky, café-worthy texture in every mug. It's the kind of cozy, spiced drink you want on hand for slow mornings or as a caffeine-free wind-down before bed. This one fits neatly into a plant-based routine and makes a comforting, feel-good addition to a vegan kitchen.

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Ingredients

2 servings

2 cups milk
Westsoy Soymilk Unsweetened Original - 64 Fl. Oz.West Life Organic Unsweetened Plain Soymilk, 32 fl oz West Life Organic Soymilk Plain Eden Foods Organic Edensoy Original Soymilk, 32 fl oz Eden Foods Organic Unsweetened Soymilk, 32 fl oz
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Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
1 tsp ground turmeric
½ tsp ground ginger
¼ tsp ground cinnamon
⅛ tsp ground black pepper
2 tbsp maple syrup
½ tsp vanilla extract (optional)
pinch of ground cardamom (optional)

Instructions

1
Combine the milk, turmeric, ginger, cinnamon, and black pepper in a small saucepan. Whisk together until the spices are evenly dispersed.
2
Warm the mixture over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 5–7 minutes. Do not let it boil.

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