Nickel Allergy Friendly Golden Milk

Total time10 min

Prep time3 min

Cook time7 min

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Ingredients

2 servings

2 cups milk
1 tsp ground turmeric
½ tsp ground ginger
¼ tsp ground cinnamon
⅛ tsp ground black pepper
2 tbsp maple syrup
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
See all
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
½ tsp vanilla extract (optional)
pinch of ground cardamom (optional)

Instructions

1
Combine the milk, turmeric, ginger, cinnamon, and black pepper in a small saucepan. Whisk together until the spices are evenly dispersed.
2
Warm the mixture over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 5–7 minutes. Do not let it boil.

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