Eosinophilic Esophagitis Friendly Golden Milk Turmeric Latte
Total time12 min
Prep time5 min
Cook time7 min
4.9(23)
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Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- 1 ½ tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ½ tsp ground cinnamon
- ¼ tsp ground cardamom
- ⅛ tsp freshly ground black pepper
- 1–2 tbsp honey
- ¼ tsp vanilla extract (optional)
Instructions
- 1
Combine the coconut milk, water, turmeric, grated ginger, cinnamon, cardamom, and black pepper in a small saucepan over medium heat, whisking until the spices are fully incorporated.
- 2
Heat the mixture, whisking occasionally, until steaming and small bubbles form around the edges, about 5–7 minutes — do not let it boil.
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