Low Sodium Golden Milk Turmeric Latte

Total time12 min

Prep time5 min

Cook time7 min

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Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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½ cup water
1 ½ tsp ground turmeric
1 tsp fresh ginger, finely grated
½ tsp ground cinnamon
¼ tsp ground cardamom
⅛ tsp freshly ground black pepper
1–2 tbsp honey
¼ tsp vanilla extract (optional)

Instructions

1
Combine the coconut milk, water, turmeric, grated ginger, cinnamon, cardamom, and black pepper in a small saucepan over medium heat, whisking until the spices are fully incorporated.
2
Heat the mixture, whisking occasionally, until steaming and small bubbles form around the edges, about 5–7 minutes — do not let it boil.

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