Red Meat Allergy Friendly Golden Milk Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
4 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup unsweetened almond milk
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp ground black pepper
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- ⅓ cup chia seeds
For serving
- ¼ cup fresh mango, diced (optional)
- 1 tbsp unsweetened coconut flakes (optional)
Instructions
- 1
In a medium mixing bowl, whisk together the coconut milk, almond milk, turmeric, ginger, cinnamon, black pepper, maple syrup, and vanilla extract until the spices are fully dissolved and the mixture is uniformly golden.
- 2
Add the chia seeds and whisk vigorously for about 1 minute to distribute them evenly and prevent clumping.
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