Xanthan Gum Free Goat Cheese with Hot Honey and Pistachios
Warm, golden-edged goat cheese draped in spicy honey and scattered with crunchy pistachios — this appetizer is the kind of thing that disappears before you've even found a cracker. The chèvre goes into the oven with just a drizzle of olive oil and a pinch of flaky sea salt, and in under ten minutes it transforms into something soft, slightly puffed, and absolutely irresistible. A quick stovetop honey with red pepper flakes and apple cider vinegar adds a sweet, tangy heat that plays beautifully against the creamy, tangy cheese. Fresh thyme and cracked black pepper finish it off with an herby brightness that makes the whole dish feel effortlessly sophisticated. For anyone navigating xanthan gum sensitivities, this recipe is a genuine win — every single ingredient is naturally free of the additive, with no sauces, dressings, or processed components that might sneak it in. Store-bought dips and spreads are notorious for hidden stabilizers, so having a showstopping option you can make entirely from scratch is a real relief. Serve it straight from the baking dish with gluten free crackers or sliced vegetables and watch it become the most talked-about thing on the table.
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Learn more →Ingredients
6 servings
- 8 oz fresh goat cheese (chèvre), at room temperature
- 1 tbsp extra virgin olive oil
- ¼ tsp flaky sea salt
For the hot honey
- 3 tbsp raw honey
- ½ tsp red pepper flakes
- 1 tsp apple cider vinegar
For serving
- ⅓ cup dry-roasted pistachios, roughly chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp freshly ground black pepper
- gluten free crackers or sliced vegetables, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Place the goat cheese in a small baking dish or oven-safe skillet, drizzle with the olive oil, and sprinkle with the flaky sea salt.
- 2
Bake the goat cheese for 8–10 minutes, until the edges are just beginning to turn golden and the cheese is soft and slightly puffed.
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