Turmeric Free Goat Cheese with Hot Honey and Pistachios
Creamy, tangy, and just a little bit fiery, this baked appetizer is the kind of dish that disappears from the table before you've even sat down. Fresh chèvre goes into the oven until the edges turn golden and the center becomes impossibly soft, then it gets drizzled with a warm honey spiked with red pepper flakes and apple cider vinegar. The contrast of sweet heat against cool, pillowy goat cheese is genuinely addictive. Roughly chopped pistachios add crunch and a nutty richness, while fresh thyme ties everything together with a subtle herbal note. Many store-bought flavored cheeses and spiced condiments sneak in golden-hued spices you may be trying to avoid, but every ingredient here is straightforward and easy to verify. The whole thing comes together in under fifteen minutes and goes straight from the baking dish to the table — serve it with gluten-free crackers or sliced vegetables and watch it vanish.
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Learn more →Ingredients
6 servings
- 8 oz fresh goat cheese (chèvre), at room temperature
- 1 tbsp extra virgin olive oil
- ¼ tsp flaky sea salt
For the hot honey
- 3 tbsp raw honey
- ½ tsp red pepper flakes
- 1 tsp apple cider vinegar
For serving
- ⅓ cup dry-roasted pistachios, roughly chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp freshly ground black pepper
- gluten free crackers or sliced vegetables, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Place the goat cheese in a small baking dish or oven-safe skillet, drizzle with the olive oil, and sprinkle with the flaky sea salt.
- 2
Bake the goat cheese for 8–10 minutes, until the edges are just beginning to turn golden and the cheese is soft and slightly puffed.
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