High Fructose Corn Syrup Free Goat Cheese with Hot Honey and Pistachios
Creamy, tangy goat cheese meets a drizzle of spiced raw honey in this stunning appetizer that looks far more impressive than the effort it takes to pull together. The hot honey is made from scratch using just raw honey, red pepper flakes, and a splash of apple cider vinegar — no store-bought shortcuts that might sneak in unwanted sweeteners. That matters, because commercial flavored honeys and many prepared dips are common hiding spots for high fructose corn syrup, so making your own gives you total control over what goes on the table. The cheese bakes until soft and just golden at the edges, then gets showered with crunchy dry-roasted pistachios and fresh thyme for a combination of textures and flavors that is genuinely hard to stop eating. A crack of black pepper and a finishing drizzle of that warm, fragrant honey tie everything together beautifully. Serve it straight from the baking dish with crackers or sliced vegetables and watch it disappear before you even sit down.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 8 oz fresh goat cheese (chèvre), at room temperature
- 1 tbsp extra virgin olive oil
- ¼ tsp flaky sea salt
For the hot honey
- 3 tbsp raw honey
- ½ tsp red pepper flakes
- 1 tsp apple cider vinegar
For serving
- ⅓ cup dry-roasted pistachios, roughly chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp freshly ground black pepper
- gluten free crackers or sliced vegetables, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Place the goat cheese in a small baking dish or oven-safe skillet, drizzle with the olive oil, and sprinkle with the flaky sea salt.
- 2
Bake the goat cheese for 8–10 minutes, until the edges are just beginning to turn golden and the cheese is soft and slightly puffed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!