Gelatin Free Goat Cheese with Hot Honey and Pistachios
Warm, golden-edged goat cheese draped in spiced honey and scattered with crunchy pistachios is the kind of appetizer that disappears before you even sit down. The chèvre goes into the oven with just a drizzle of olive oil and a pinch of flaky salt, and in under ten minutes it transforms into something soft, slightly puffed, and irresistible. While it bakes, a quick stovetop honey gets a kick from red pepper flakes and a splash of apple cider vinegar — no store-bought sauce needed, so you stay in full control of every ingredient. That matters here, because commercial flavored honeys and many prepared dips can sneak in unexpected additives, but this one is made entirely from whole, recognizable ingredients. Fresh thyme and coarsely chopped pistachios finish the dish with herbal brightness and a satisfying crunch that plays beautifully against the creamy cheese. Scoop it up with gluten-free crackers or crisp vegetable slices and it works as an effortless starter, a cocktail-hour centerpiece, or an indulgent snack you'll want to make on repeat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 8 oz fresh goat cheese (chèvre), at room temperature
- 1 tbsp extra virgin olive oil
- ¼ tsp flaky sea salt
For the hot honey
- 3 tbsp raw honey
- ½ tsp red pepper flakes
- 1 tsp apple cider vinegar
For serving
- ⅓ cup dry-roasted pistachios, roughly chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp freshly ground black pepper
- gluten free crackers or sliced vegetables, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Place the goat cheese in a small baking dish or oven-safe skillet, drizzle with the olive oil, and sprinkle with the flaky sea salt.
- 2
Bake the goat cheese for 8–10 minutes, until the edges are just beginning to turn golden and the cheese is soft and slightly puffed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!