Emulsifier Free Goat Cheese with Hot Honey and Pistachios
Warm, golden-edged goat cheese drizzled with spiced honey and scattered with crunchy pistachios is the kind of appetizer that disappears before you even sit down. The hot honey comes together in minutes on the stovetop — just raw honey, red pepper flakes, and a splash of apple cider vinegar — so every component is made from scratch with nothing hidden or processed in. That matters a lot when you're avoiding emulsifiers, since store-bought flavored honeys and pre-made cheese spreads are notorious for sneaking in additives you didn't ask for. Here, the ingredient list is refreshingly short and completely transparent. Fresh chèvre softens beautifully in the oven, the olive oil gives it a lightly crisp edge, and the flaky sea salt ties everything together with that perfect sweet-heat finish. Serve it straight from the baking dish with crisp vegetables or gluten-free crackers and watch it become the most requested thing you make.
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Learn more →Ingredients
6 servings
- 8 oz fresh goat cheese (chèvre), at room temperature
- 1 tbsp extra virgin olive oil
- ¼ tsp flaky sea salt
For the hot honey
- 3 tbsp raw honey
- ½ tsp red pepper flakes
- 1 tsp apple cider vinegar
For serving
- ⅓ cup dry-roasted pistachios, roughly chopped
- 1 tbsp fresh thyme leaves
- ¼ tsp freshly ground black pepper
- gluten free crackers or sliced vegetables, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Place the goat cheese in a small baking dish or oven-safe skillet, drizzle with the olive oil, and sprinkle with the flaky sea salt.
- 2
Bake the goat cheese for 8–10 minutes, until the edges are just beginning to turn golden and the cheese is soft and slightly puffed.
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