Pecan Free Goat Cheese Stuffed Jalapeño Poppers
These jalapeño poppers bring serious heat and serious flavor, packing spiced ground turkey and creamy goat cheese into blistered, tender pepper halves straight from a 425°F oven. The filling comes together in one skillet — garlic, cumin, smoked paprika, and turmeric give the turkey a warm, aromatic depth that pairs beautifully with the tangy richness of softened goat cheese. Every ingredient in this recipe is naturally free of tree nuts, so there's no need to scan labels or worry about hidden additives sneaking into your appetizer spread. The whole thing roasts in under 20 minutes, and the edges of the jalapeños blister just enough to mellow the heat while keeping that satisfying bite. A scatter of fresh cilantro and a squeeze of lime at the end brightens everything up and makes the platter look like it came from a restaurant kitchen. Whether you're feeding a crowd or just want a bold, protein-packed snack, these poppers deliver on every front.
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Learn more →Ingredients
6 servings
For the poppers
- 12 large jalapeños (about 3–4 inches each)
- 1 tbsp extra virgin olive oil
For the filling
- ½ lb ground turkey
- 1 tsp extra virgin olive oil
- 3 scallions (green tops only), thinly sliced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ¼ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
- 4 oz goat cheese, softened
For serving
- 2 tbsp fresh cilantro, finely chopped (optional)
- 1 lime, cut into wedges (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Arrange the halved jalapeños cut-side up on the prepared baking sheet. Brush the cut surfaces lightly with the 1 tbsp olive oil and set aside.
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