Mold Detox Friendly Goat Cheese Stuffed Jalapeño Poppers

Total time42 min

Prep time20 min

Cook time22 min

Mold Detox Friendly Goat Cheese Stuffed Jalapeño Poppers

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Ingredients

6 servings

For the poppers

12 large jalapeños (about 3–4 inches each)
Ingredient note
The Mold Detox diet limits chili peppers because they can pick up mold once they are dried and stored, but the peppers on this line are used fresh, not dried, so they are likely tolerated by many. If you prefer to always avoid fresh chili peppers, please tap it and change its rating to Red.
1 tbsp extra virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
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For the filling

½ lb ground turkey
1 tsp extra virgin olive oil
3 scallions (green tops only), thinly sliced
2 cloves garlic, minced
1 tsp ground cumin
½ tsp smoked paprika
Ingredient note
Dried smoked paprika can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid smoked paprika, please tap it and change its rating to Red.
¼ tsp ground turmeric
¼ tsp salt
¼ tsp black pepper
Ingredient note
Dried black pepper can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
4 oz goat cheese, softened

For serving

2 tbsp fresh cilantro, finely chopped (optional)
1 lime, cut into wedges (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Arrange the halved jalapeños cut-side up on the prepared baking sheet. Brush the cut surfaces lightly with the 1 tbsp olive oil and set aside.

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