
These jalapeño poppers are the kind of appetizer that disappears from the platter before you even sit down. Each halved jalapeño gets packed with a savory mixture of spiced ground turkey and creamy goat cheese, then roasted at high heat until the peppers blister at the edges and the filling turns golden on top. Cumin, smoked paprika, and turmeric do all the heavy lifting in the flavor department, so there's no need for ginger or any warming spice that can sneak into store-bought versions of this kind of snack. The goat cheese melts into the turkey as it cooks, creating a rich, tangy filling that holds its shape beautifully inside each pepper half. A squeeze of fresh lime and a scatter of cilantro right before serving brightens everything up and cuts through the heat just enough. Whether you're feeding a crowd or just treating yourself, these come together with minimal fuss and deliver serious, crowd-pleasing flavor every single time.
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FIELD DAY OLIVE OIL EXTRA VIRGIN











Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Arrange the halved jalapeños cut-side up on the prepared baking sheet. Brush the cut surfaces lightly with the 1 tbsp olive oil and set aside.
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