Yeast Free Goat Cheese Stuffed Dates
Sweet, creamy, and just a little savory, these stuffed dates are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Medjool dates provide a rich, caramel-like sweetness that pairs beautifully with tangy goat cheese, and the walnut half on top adds a satisfying crunch in every bite. A finishing drizzle of honey ties everything together in the most effortless way. For anyone navigating a yeast-free lifestyle, this recipe is a natural fit — every ingredient is whole and straightforward, with no bread, fermented products, or hidden yeast-containing additives to worry about. The goat cheese is simply seasoned with fresh thyme, black pepper, and flaky sea salt, so you know exactly what you're eating. These come together with minimal prep and zero cooking, making them ideal for entertaining or a quick snack when you want something that feels a little indulgent without the fuss.
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Learn more →Ingredients
6 servings
- 18 medjool dates
- 4 oz fresh goat cheese, at room temperature
- 1 tbsp fresh thyme leaves
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- 18 walnut halves
- 2 tbsp honey
- 1 tsp fresh rosemary, finely chopped (optional)
Instructions
- 1
Using a small knife, slice each date lengthwise along one side and open it like a book, removing the pit if not already pitted. Arrange the opened dates on a cutting board or serving platter.
- 2
In a small bowl, combine the goat cheese, thyme leaves, rosemary (if using), salt, and pepper, stirring until evenly mixed and smooth.
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