Xanthan Gum Free Goat Cheese Stuffed Dates
Sweet, creamy, and just a little bit fancy, these stuffed dates are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Medjool dates bring a rich, caramel-like sweetness that pairs beautifully with tangy goat cheese, earthy thyme, and the satisfying crunch of a walnut half nestled right on top. A final drizzle of honey ties everything together in the most effortless way. Many packaged snacks and appetizers that seem simple actually sneak in stabilizers and thickeners — this recipe keeps things completely clean with nothing but whole, recognizable ingredients. The goat cheese is simply softened and stirred with fresh herbs and seasoning, so there's no fussing with binders or fillers of any kind. They come together quickly and can be refrigerated ahead of time, making them a genuinely stress-free option for entertaining. Whether you're building a cheese board or just need something impressive for a gathering, these little bites deliver serious flavor with zero shortcuts needed.
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Learn more →Ingredients
6 servings
- 18 medjool dates
- 4 oz fresh goat cheese, at room temperature
- 1 tbsp fresh thyme leaves
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- 18 walnut halves
- 2 tbsp honey
- 1 tsp fresh rosemary, finely chopped (optional)
Instructions
- 1
Using a small knife, slice each date lengthwise along one side and open it like a book, removing the pit if not already pitted. Arrange the opened dates on a cutting board or serving platter.
- 2
In a small bowl, combine the goat cheese, thyme leaves, rosemary (if using), salt, and pepper, stirring until evenly mixed and smooth.
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