Vegetarian Goat Cheese Stuffed Dates
Sweet, creamy, and just a little bit fancy, these stuffed dates are the kind of appetizer that disappears from the platter before anyone even sits down. Medjool dates bring a rich, caramel-like sweetness that pairs beautifully with tangy goat cheese, and the combination feels indulgent without requiring any real cooking. Fresh thyme and optional rosemary add an herby, aromatic note that keeps things from tipping into pure dessert territory, while a walnut half on top gives every bite a satisfying crunch. A final drizzle of honey ties everything together in the most effortless way. This is one of those recipes where the ingredients do all the heavy lifting — just mix, stuff, top, and drizzle. It's naturally meat-free without any substitutions or workarounds, so there's nothing to swap or second-guess. Whether you're hosting a dinner party or just want something impressive for a weeknight snack board, these come together quickly and hold up well in the fridge for a few hours if you want to get ahead.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 18 medjool dates
- 4 oz fresh goat cheese, at room temperature
- 1 tbsp fresh thyme leaves
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- 18 walnut halves
- 2 tbsp honey
- 1 tsp fresh rosemary, finely chopped (optional)
Instructions
- 1
Using a small knife, slice each date lengthwise along one side and open it like a book, removing the pit if not already pitted. Arrange the opened dates on a cutting board or serving platter.
- 2
In a small bowl, combine the goat cheese, thyme leaves, rosemary (if using), salt, and pepper, stirring until evenly mixed and smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!