Rye Free Goat Cheese Stuffed Dates

Sweet, creamy, and just a little bit fancy, these stuffed dates are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Plump Medjool dates are split open and filled with a herbed goat cheese mixture seasoned with fresh thyme, flaky sea salt, and cracked black pepper, then topped with a walnut half and finished with a drizzle of honey. The combination of sticky-sweet fruit, tangy cheese, and earthy nuts hits every note at once. Grain-based appetizers can be tricky to navigate at parties, but this one is naturally free of any wheat, barley, or rye — every ingredient here is straightforwardly whole and unprocessed. The goat cheese comes together in minutes, and the optional rosemary adds a subtle savory depth that makes the whole thing feel a little more elevated. They can be prepped up to four hours ahead and chilled, which makes them a genuinely stress-free option for entertaining. Whether you're putting together a cheese board or just need something impressive with minimal effort, these deliver every single time.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →