Paraben Free Goat Cheese Stuffed Dates
Sweet, creamy, and just a little bit fancy, these stuffed dates are the kind of appetizer that disappears from the platter before you even sit down. Medjool dates bring a rich caramel-like sweetness that pairs beautifully with tangy fresh goat cheese, and the walnut half on top adds a satisfying crunch to every bite. A final drizzle of honey ties everything together in the most effortless way. Many packaged snacks and spreads rely on synthetic preservatives to extend shelf life, but this recipe keeps things completely clean — every ingredient here is whole and straightforward, from the fresh thyme to the flaky sea salt. The goat cheese mixture comes together in minutes, and the optional rosemary adds a subtle herbal depth if you want to take the flavor up a notch. These are elegant enough for a dinner party but simple enough to throw together on a weeknight, and they hold up well in the fridge for a few hours if you want to get ahead.
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Learn more →Ingredients
6 servings
- 18 medjool dates
- 4 oz fresh goat cheese, at room temperature
- 1 tbsp fresh thyme leaves
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- 18 walnut halves
- 2 tbsp honey
- 1 tsp fresh rosemary, finely chopped (optional)
Instructions
- 1
Using a small knife, slice each date lengthwise along one side and open it like a book, removing the pit if not already pitted. Arrange the opened dates on a cutting board or serving platter.
- 2
In a small bowl, combine the goat cheese, thyme leaves, rosemary (if using), salt, and pepper, stirring until evenly mixed and smooth.
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