Mushroom Free Goat Cheese Stuffed Dates
Sweet, creamy, and just a little bit fancy, these stuffed dates are the kind of appetizer that disappears from the platter before you even sit down. Plump Medjool dates are split open and filled with a smooth, herb-flecked goat cheese mixture seasoned with fresh thyme, black pepper, and a pinch of flaky sea salt. A walnut half pressed into each one adds a satisfying crunch, and a final drizzle of honey ties everything together with a gorgeous, golden finish. For anyone navigating a mushroom-free lifestyle, this recipe is a genuinely stress-free choice — every ingredient is clean and straightforward, with no hidden fungi lurking in sauces, seasonings, or store-bought shortcuts. The goat cheese softens beautifully at room temperature, making it easy to mix and pipe into each date without any fuss. These come together quickly and can be refrigerated for a few hours ahead of time, which makes them ideal for entertaining without last-minute scrambling. Elegant enough for a dinner party spread, easy enough for a weeknight snack board — they really do check every box.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 18 medjool dates
- 4 oz fresh goat cheese, at room temperature
- 1 tbsp fresh thyme leaves
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- 18 walnut halves
- 2 tbsp honey
- 1 tsp fresh rosemary, finely chopped (optional)
Instructions
- 1
Using a small knife, slice each date lengthwise along one side and open it like a book, removing the pit if not already pitted. Arrange the opened dates on a cutting board or serving platter.
- 2
In a small bowl, combine the goat cheese, thyme leaves, rosemary (if using), salt, and pepper, stirring until evenly mixed and smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!