Gluten Free Goat Cheese Stuffed Dates
Sweet, creamy, and just a little savory, these stuffed dates are the kind of appetizer that disappears from the platter before you even sit down. Medjool dates provide a rich, caramel-like base that pairs beautifully with tangy goat cheese blended with fresh thyme, cracked black pepper, and optional rosemary. A walnut half pressed into each one adds a satisfying crunch, and a drizzle of honey ties everything together with a glossy, golden finish. Naturally free from gluten-containing ingredients, this recipe skips the usual party-food pitfalls — no crackers, no breadcrumbs, no flour — so every single component is straightforwardly safe. It's one of those rare appetizers that feels indulgent and impressive without requiring any complicated substitutions or specialty products. You can prep them up to four hours ahead and refrigerate until guests arrive, making them as stress-free as they are stunning.
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Learn more →Ingredients
6 servings
- 18 medjool dates
- 4 oz fresh goat cheese, at room temperature
- 1 tbsp fresh thyme leaves
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- 18 walnut halves
- 2 tbsp honey
- 1 tsp fresh rosemary, finely chopped (optional)
Instructions
- 1
Using a small knife, slice each date lengthwise along one side and open it like a book, removing the pit if not already pitted. Arrange the opened dates on a cutting board or serving platter.
- 2
In a small bowl, combine the goat cheese, thyme leaves, rosemary (if using), salt, and pepper, stirring until evenly mixed and smooth.
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