Ginger Free Goat Cheese Stuffed Dates
Sweet, creamy, and just a little bit fancy, these stuffed dates are the kind of appetizer that disappears from the platter before you even sit down. Medjool dates bring a rich, caramel-like sweetness that pairs beautifully with tangy goat cheese, earthy thyme, and the satisfying crunch of a walnut half nestled right on top. A final drizzle of honey ties everything together in the most effortless way. Many store-bought stuffed date snacks or charcuterie-style bites sneak in unexpected spices, so making these at home means you control every single ingredient. The filling comes together in one bowl with just cheese, herbs, salt, and pepper — no hidden surprises, no complicated steps. These are equally at home on a holiday spread or a casual weeknight snack board, and they can be prepped up to four hours ahead so you're never scrambling at the last minute.
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Learn more →Ingredients
6 servings
- 18 medjool dates
- 4 oz fresh goat cheese, at room temperature
- 1 tbsp fresh thyme leaves
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- 18 walnut halves
- 2 tbsp honey
- 1 tsp fresh rosemary, finely chopped (optional)
Instructions
- 1
Using a small knife, slice each date lengthwise along one side and open it like a book, removing the pit if not already pitted. Arrange the opened dates on a cutting board or serving platter.
- 2
In a small bowl, combine the goat cheese, thyme leaves, rosemary (if using), salt, and pepper, stirring until evenly mixed and smooth.
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