Cinnamon Free Goat Cheese Stuffed Dates
Sweet, creamy, and just a little savory, these stuffed dates are the kind of appetizer that disappears from the platter before you even sit down. Medjool dates provide a rich, caramel-like sweetness that pairs beautifully with tangy goat cheese, and the combination is genuinely hard to stop eating. Fresh thyme and optional rosemary bring an herby brightness that keeps each bite feeling balanced rather than cloying. A walnut half pressed into the filling adds a satisfying crunch, and the honey drizzle at the end ties everything together in the most effortless way. Many spiced appetizers and party snacks lean heavily on warming blends that can include hidden cinnamon, but every ingredient here is straightforward and easy to verify. The whole thing comes together with minimal prep and no cooking required, making it an ideal make-ahead option for entertaining. Whether you serve them right away or pull them from the fridge a few hours later, they hold up beautifully and look far more impressive than the effort involved.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 18 medjool dates
- 4 oz fresh goat cheese, at room temperature
- 1 tbsp fresh thyme leaves
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- 18 walnut halves
- 2 tbsp honey
- 1 tsp fresh rosemary, finely chopped (optional)
Instructions
- 1
Using a small knife, slice each date lengthwise along one side and open it like a book, removing the pit if not already pitted. Arrange the opened dates on a cutting board or serving platter.
- 2
In a small bowl, combine the goat cheese, thyme leaves, rosemary (if using), salt, and pepper, stirring until evenly mixed and smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!