Almond Free Goat Cheese Stuffed Dates
Sweet, creamy, and just a little bit fancy, these stuffed dates are the kind of appetizer that disappears from the platter before you even sit down. Medjool dates provide a rich, caramel-like sweetness that pairs beautifully with tangy goat cheese seasoned with fresh thyme, rosemary, and a crack of black pepper. A walnut half pressed into each one adds satisfying crunch and a toasty depth that rounds out every bite. The finishing drizzle of honey ties everything together in the most effortless way. For anyone avoiding almonds, this recipe is naturally a safe choice — walnuts do the heavy lifting here, and there's no almond flour, almond extract, or hidden almond-based ingredient anywhere in the mix. They come together quickly with no cooking required, and they can be prepped up to four hours ahead, making them a stress-free option for entertaining. Whether you're building a cheese board or just need a stunning two-bite snack, these deliver serious flavor with minimal effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 18 medjool dates
- 4 oz fresh goat cheese, at room temperature
- 1 tbsp fresh thyme leaves
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- 18 walnut halves
- 2 tbsp honey
- 1 tsp fresh rosemary, finely chopped (optional)
Instructions
- 1
Using a small knife, slice each date lengthwise along one side and open it like a book, removing the pit if not already pitted. Arrange the opened dates on a cutting board or serving platter.
- 2
In a small bowl, combine the goat cheese, thyme leaves, rosemary (if using), salt, and pepper, stirring until evenly mixed and smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!