Red Meat Allergy Friendly Goat Cheese Log with Herbs and Honey
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Learn more →Ingredients
8 servings
- 8 oz fresh goat cheese (chèvre), at room temperature
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp cracked black pepper
- ¼ tsp flaky sea salt
For serving
- 2–3 tbsp honey, for drizzling
- crackers or sliced baguette, for serving
- fresh vegetables or crudités, for serving (optional)
Instructions
- 1
On a cutting board, combine the parsley, chives, thyme leaves, cracked black pepper, and flaky sea salt. Toss together until evenly mixed, then spread the herb mixture in a thin, even layer across the board.
- 2
Place the room-temperature goat cheese in the center of a sheet of plastic wrap. Using your hands, shape it into a log about 6 inches long and 1½ inches in diameter, rolling it gently inside the plastic wrap to form an even cylinder. Twist the ends of the plastic wrap tightly to seal, then refrigerate for 30 minutes until the log is firm enough to hold its shape.
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