Gluten Free White Wine Sangria
Sangria is one of those crowd-pleasing pitchers that feels festive without requiring much effort, and this white wine version is genuinely stunning to look at with its layers of citrus rounds, halved grapes, and sliced peach floating through a pale golden base. The good news for anyone navigating a gluten-free lifestyle is that wine, brandy, triple sec, and fresh fruit are naturally free of gluten — no label-scanning anxiety required. A touch of honey ties everything together with a gentle sweetness that balances the bright acidity of the Pinot Grigio or Sauvignon Blanc beautifully. The real secret is patience: letting the pitcher chill for at least four hours (or overnight) allows the fruit to fully infuse the wine, deepening the flavor in a way that a rushed batch simply can't match. A splash of chilled sparkling water stirred in just before serving adds a lively effervescence that makes it feel extra celebratory. Served over ice with a sprig of fresh mint, this is the kind of drink that disappears fast — good thing the recipe makes enough for six.
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Learn more →Ingredients
6 servings
- 1 bottle (750 ml) dry white wine, such as pinot grigio or sauvignon blanc
- ½ cup brandy
- ¼ cup triple sec or orange liqueur
- 2 tbsp honey or simple syrup
- 1 orange, thinly sliced into rounds
- 1 lemon, thinly sliced into rounds
- 1 cup green grapes, halved
- 1 peach, pitted and thinly sliced
- 1 cup sparkling water or club soda, chilled (optional)
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the orange slices, lemon slices, halved grapes, and peach slices to a large pitcher.
- 2
Pour the brandy, triple sec, and honey over the fruit and stir until the honey is fully dissolved.
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