Eosinophilic Esophagitis Friendly Gluten Free White Wine Sangria
Total time4 hr 15 min
Prep time15 min
Cook time0 min
4.7(16)
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Learn more →Ingredients
6 servings
- 1 bottle (750 ml) dry white wine, such as pinot grigio or sauvignon blanc
- ½ cup brandy
- ¼ cup triple sec or orange liqueur
- 2 tbsp honey or simple syrup
- 1 orange, thinly sliced into rounds
- 1 lemon, thinly sliced into rounds
- 1 cup green grapes, halved
- 1 peach, pitted and thinly sliced
- 1 cup sparkling water or club soda, chilled (optional)
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the orange slices, lemon slices, halved grapes, and peach slices to a large pitcher.
- 2
Pour the brandy, triple sec, and honey over the fruit and stir until the honey is fully dissolved.
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