Pregnancy Friendly Gluten Free White Pizza
Total time48 min
Prep time20 min
Cook time18 min
4.5(12)
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Learn more →Ingredients
4 servings
For the crust
- 1 packet (2 ¼ tsp) instant yeast
- 1 tsp sugar
- ¾ cup warm water (105–110°f / 40–43°c)
- 2 cups gluten free flour blend
- 1 tsp xanthan gum (omit if your flour blend already contains it)
- 1 tsp fine salt
- 1 tsp baking powder
- 2 tbsp olive oil, plus more for the pan
- 1 large egg
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tsp apple cider vinegar
For the white sauce
- ¾ cup whole-milk ricotta cheese
- 2 cloves garlic, finely minced
- 2 tbsp olive oil
- ¼ tsp fine salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
For the topping
- 6 oz fresh mozzarella, torn into pieces
- ¼ cup grated parmesan cheese
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
For serving
- 1–2 tbsp olive oil, for drizzling
- flaky sea salt, for finishing (optional)
Instructions
- 1
Position a rack in the lower third of the oven and preheat to 450°F (230°C). Lightly oil a 12-inch round pizza pan or rimmed baking sheet and set aside.
- 2
In a large mixing bowl, combine the instant yeast, sugar, and warm water. Stir briefly and let stand for 5 minutes, until the surface looks slightly foamy.
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