Nightshade Free Gluten Free White Pizza

Total time48 min

Prep time20 min

Cook time18 min

4.5

(12)

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Ingredients

4 servings

For the crust

1 packet (2 ¼ tsp) instant yeast
1 tsp sugar
¾ cup warm water (105–110°f / 40–43°c)
2 cups gluten free flour blend
1 tsp xanthan gum (omit if your flour blend already contains it)
1 tsp fine salt
1 tsp baking powder
2 tbsp olive oil, plus more for the pan
1 large egg
1 tsp apple cider vinegar

For the white sauce

¾ cup whole-milk ricotta cheese
2 cloves garlic, finely minced
2 tbsp olive oil
¼ tsp fine salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
Can be omitted
red pepper flakes

For the topping

6 oz fresh mozzarella, torn into pieces
¼ cup grated parmesan cheese
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme leaves

For serving

1–2 tbsp olive oil, for drizzling
flaky sea salt, for finishing (optional)

Instructions

1
Position a rack in the lower third of the oven and preheat to 450°F (230°C). Lightly oil a 12-inch round pizza pan or rimmed baking sheet and set aside.
2
In a large mixing bowl, combine the instant yeast, sugar, and warm water. Stir briefly and let stand for 5 minutes, until the surface looks slightly foamy.

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