Nutmeg Free Gluten Free White Cake

Total time2 hr 5 min

Prep time30 min

Cook time35 min

4.7

(30)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the cake

2 ¼ cups gluten free flour blend
2 ½ tsp baking powder
½ tsp baking soda
½ tsp xanthan gum (omit if your flour blend already contains it)
½ tsp salt
¾ cup unsalted butter, softened
1 ½ cups granulated sugar
5 large egg whites, room temperature
2 tsp vanilla extract
1 cup whole milk, room temperature
¼ cup sour cream, room temperature

For the buttercream

1 cup unsalted butter, softened
3 ½ cups powdered sugar, sifted
3 tbsp heavy cream
1 ½ tsp vanilla extract
¼ tsp salt

Instructions

1
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans, line the bottoms with parchment paper, and grease the parchment.
2
In a medium bowl, whisk together the gluten free flour blend, baking powder, baking soda, xanthan gum, and salt until evenly combined. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!