Breastfeeding Friendly Gluten Free White Cake
Total time2 hr 5 min
Prep time30 min
Cook time35 min
4.7(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the cake
- 2 ¼ cups gluten free flour blend
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp xanthan gum (omit if your flour blend already contains it)
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 5 large egg whites, room temperature
- 2 tsp vanilla extract
- 1 cup whole milk, room temperature
- ¼ cup sour cream, room temperature
For the buttercream
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar, sifted
- 3 tbsp heavy cream
- 1 ½ tsp vanilla extract
- ¼ tsp salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans, line the bottoms with parchment paper, and grease the parchment.
- 2
In a medium bowl, whisk together the gluten free flour blend, baking powder, baking soda, xanthan gum, and salt until evenly combined. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!