Tree Nut Free Gluten Free Warm Bacon Spinach Salad

Total time30 min

Prep time15 min

Cook time15 min

Tree Nut Free Gluten Free Warm Bacon Spinach Salad

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Ingredients

4 servings

6 oz thick-cut bacon, cut into 1-inch pieces
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Oscar Mayer Fully Cooked Thick Cut Bacon Slices Box - 2.52 Oz Wright Brand Applewood Thick Cut Bacon Smithfield Naturally Hickory Smoked Thick Cut Bacon - 16 Oz Boars Head Butcher Craft Thick Cut Bacon - 20 Oz
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8 oz baby spinach
6 oz cremini mushrooms, thinly sliced
½ small red onion, very thinly sliced
4 large eggs, hard-boiled and quartered

For the dressing

3 tbsp red wine vinegar
1 tsp dijon mustard
1 tsp sugar
salt and pepper, to taste

Instructions

1
Place the spinach, mushrooms, and red onion in a large salad bowl and set aside.
2
Cook the bacon pieces in a large skillet over medium heat, stirring occasionally, until the fat has rendered and the bacon is crisp, about 8–10 minutes. Use a slotted spoon to transfer the bacon to a paper-towel-lined plate, leaving the drippings in the skillet. Remove the skillet from the heat and let the drippings cool for 1 minute.

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