High Fructose Corn Syrup Free Gluten Free Warm Bacon Spinach Salad

Total time30 min

Prep time15 min

Cook time15 min

High Fructose Corn Syrup Free Gluten Free Warm Bacon Spinach Salad

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Ingredients

4 servings

6 oz thick-cut bacon, cut into 1-inch pieces
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Oscar Mayer Fully Cooked Thick Cut Bacon Slices Box - 2.52 Oz Wright Brand Applewood Thick Cut Bacon Smithfield Naturally Hickory Smoked Thick Cut Bacon - 16 Oz Boars Head Butcher Craft Thick Cut Bacon - 20 Oz
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8 oz baby spinach
6 oz cremini mushrooms, thinly sliced
½ small red onion, very thinly sliced
4 large eggs, hard-boiled and quartered

For the dressing

3 tbsp red wine vinegar
1 tsp dijon mustard
1 tsp sugar
salt and pepper, to taste

Instructions

1
Place the spinach, mushrooms, and red onion in a large salad bowl and set aside.
2
Cook the bacon pieces in a large skillet over medium heat, stirring occasionally, until the fat has rendered and the bacon is crisp, about 8–10 minutes. Use a slotted spoon to transfer the bacon to a paper-towel-lined plate, leaving the drippings in the skillet. Remove the skillet from the heat and let the drippings cool for 1 minute.

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