MSG Free Gluten Free Waffles

Total time35 min

Prep time10 min

Cook time20 min

4.9

(3)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the batter

2 cups gluten free flour blend
2 tsp baking powder
½ tsp baking soda
1 tbsp granulated sugar
½ tsp salt
2 large eggs
1 ¾ cups buttermilk
⅓ cup unsalted butter, melted and slightly cooled
1 tsp vanilla extract

For cooking

cooking spray or neutral oil, for the waffle iron

Instructions

1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Preheat your oven to 200°F (93°C) and set a wire rack over a baking sheet inside.
2
In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, sugar, and salt until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!