High Fructose Corn Syrup Free Gluten Free Waffles

Total time35 min

Prep time10 min

Cook time20 min

4.9

(3)

High Fructose Corn Syrup Free Gluten Free Waffles

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the batter

2 cups gluten free flour blend
2 tsp baking powder
½ tsp baking soda
1 tbsp granulated sugar
½ tsp salt
2 large eggs
1 ¾ cups buttermilk
⅓ cup unsalted butter, melted and slightly cooled
1 tsp vanilla extract

For cooking

cooking spray oil or neutral oil, for the waffle iron

Instructions

1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Preheat your oven to 200°F (93°C) and set a wire rack over a baking sheet inside.
2
In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, sugar, and salt until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!