Low Sodium Gluten Free Waffles

Total time35 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

For the batter

2 cups gluten free flour blend
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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2 tsp baking powder
½ tsp baking soda
1 tbsp granulated sugar
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 large eggs
1 ¾ cups buttermilk
⅓ cup unsalted butter, melted and slightly cooled
1 tsp vanilla extract

For cooking

cooking spray oil or neutral oil, for the waffle iron

Instructions

1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Preheat your oven to 200°F (93°C) and set a wire rack over a baking sheet inside.
2
In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, sugar, and salt until evenly combined.

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