Breastfeeding Friendly Gluten Free Vietnamese Shaking Beef
Total time1 hr
Prep time20 min
Cook time10 min
4.8(6)
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Learn more →Ingredients
4 servings
For the beef
- 1 ½ lb beef sirloin or ribeye, cut into 1-inch cubes
- 3 tbsp tamari
- 1 tbsp gluten free oyster sauce
- 1 tbsp sugar
- 1 tsp fish sauce
- 1 tsp sesame oil
- 4 cloves garlic, minced
- ½ tsp black pepper
- 2 tbsp neutral oil (such as avocado oil or canola oil), divided
For the dipping sauce
- 2 tbsp fresh lime juice
- ½ tsp kosher salt
- ¼ tsp black pepper
For the salad
- 4 cups watercress or baby arugula
- 1 medium tomato, thinly sliced
- ½ small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp fresh lime juice
For serving
- steamed jasmine rice, for serving (optional)
Instructions
- 1
In a medium bowl, whisk together the tamari, gluten free oyster sauce, sugar, fish sauce, sesame oil, minced garlic, and black pepper until the sugar dissolves. Add the beef cubes and toss to coat evenly. Let marinate at room temperature for 30 minutes.
- 2
While the beef marinates, stir together the lime juice, kosher salt, and black pepper in a small bowl until the salt dissolves. Set the dipping sauce aside.
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