Dairy Free Gluten Free Vanilla Pound Cake
Total time1 hr 35 min
Prep time15 min
Cook time1 hr
5.0(17)
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Learn more →Ingredients
10 servings
- 1 cup (2 sticks) unsalted butter, softened
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 ¼ cups granulated sugar
- 4 large eggs, room temperature
- 2 tsp pure vanilla extract
- 2 cups gluten free flour blend
- 1 tsp baking powder
- ½ tsp xanthan gum (omit if your flour blend already contains it)
- ½ tsp fine salt
- ½ cup sour cream, room temperature
Instructions
- 1
Preheat the oven to 325°F (165°C). Grease a 9x5-inch loaf pan with butter or nonstick spray, then line the bottom and long sides with a strip of parchment paper, leaving a 1-inch overhang on each side.
- 2
In a medium bowl, whisk together the gluten free flour blend, baking powder, xanthan gum (if using), and salt until evenly combined. Set aside.
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