Low Sugar Gluten Free Vanilla Pound Cake

Total time1 hr 35 min

Prep time15 min

Cook time1 hr

Low Sugar Gluten Free Vanilla Pound Cake

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Ingredients

10 servings

1 cup (2 sticks) unsalted butter, softened
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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1 ¼ cups granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
4 large eggs, room temperature
2 tsp pure vanilla extract
2 cups gluten free flour blend
1 tsp baking powder
½ tsp xanthan gum (omit if your flour blend already contains it)
½ tsp fine salt
½ cup sour cream, room temperature

Instructions

1
Preheat the oven to 325°F (165°C). Grease a 9x5-inch loaf pan with butter or nonstick spray, then line the bottom and long sides with a strip of parchment paper, leaving a 1-inch overhang on each side.
2
In a medium bowl, whisk together the gluten free flour blend, baking powder, xanthan gum (if using), and salt until evenly combined. Set aside.

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