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Sour cream can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/2 tsp per serving) is likely tolerated by many. If you prefer to always avoid sour cream, please tap it and change its rating to Red.
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the gluten free flour blend, baking powder, baking soda, and salt until evenly combined.
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