Low FODMAP Gluten Free Vanilla Birthday Cake
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Learn more →Ingredients
12 servings
For the cake
- 2 ¼ cups gluten free flour blend
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp fine salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup whole milk, room temperature
- ¼ cup sour cream, room temperature
For the frosting
- 1 ½ cups (3 sticks) unsalted butter, softened
- 4 cups powdered sugar, sifted
- 3 tbsp heavy cream
Ingredient noteA serving of up to about 2 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 1 teaspoon per serving, making it likely fine for most people. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
- 2 tsp vanilla extract
- ¼ tsp fine salt
For serving
- rainbow sprinkles (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans, line the bottoms with parchment paper, and grease the parchment.
- 2
In a medium bowl, whisk together the gluten free flour blend, baking powder, baking soda, and salt until evenly combined. Set aside.
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