Gluten Free Vanilla Birthday Cake

Total time2 hr 5 min

Prep time30 min

Cook time35 min

4.6

(20)

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Ingredients

12 servings

For the cake

2 ¼ cups gluten free flour blend
1 ½ tsp baking powder
½ tsp baking soda
½ tsp fine salt
1 cup (2 sticks) unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs, room temperature
2 tsp vanilla extract
1 cup whole milk, room temperature
¼ cup sour cream, room temperature

For the frosting

1 ½ cups (3 sticks) unsalted butter, softened
4 cups powdered sugar, sifted
3 tbsp heavy cream
2 tsp vanilla extract
¼ tsp fine salt

For serving

rainbow sprinkles (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans, line the bottoms with parchment paper, and grease the parchment.
2
In a medium bowl, whisk together the gluten free flour blend, baking powder, baking soda, and salt until evenly combined. Set aside.

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