Vegan Gluten Free Turkey Taco Lettuce Cups
Total time28 min
Prep time10 min
Cook time18 min
4.5(13)
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Learn more āIngredients
4 servings
For the turkey filling
- 1 lb ground turkey
Chef's tipBrown it just like ground meat, using the same amount. It's leaner than turkey, so add a little oil to the pan to keep it from sticking. - 1 tbsp olive oil
- Ā½ cup yellow onion, finely diced
- 3 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp ground cumin
- Ā½ tsp smoked paprika
- Ā¼ tsp dried oregano
- Ā¼ tsp salt
- Ā¼ tsp black pepper
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (15 oz) black beans, drained and rinsed
- Ā½ cup frozen corn, thawed
- 1 tbsp tamari
For serving
- 1 head butter lettuce, leaves separated
- Ā½ cup fresh salsa
- 1 avocado, diced
- Ā¼ cup fresh cilantro, roughly chopped (optional)
- 1 lime, cut into wedges
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 3ā4 minutes.
- 2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute.
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