Rich pan drippings meet savory chicken broth in this silky, deeply flavorful gravy, built up with onion powder, garlic powder, and thyme until it's fragrant and full-bodied. A quick whisking technique brings everything together into a glossy, pourable sauce that coats the back of a spoon just right. A final pass through a fine-mesh strainer gives it that smooth, restaurant-style finish, with fresh thyme leaves stirred in at the end for a bright, herbal lift. It comes together fast, in one saucepan, making it an easy addition to a holiday spread. This one is a great fit for a Whole30 table, delivering all the classic comfort of turkey gravy without any fuss.
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Pour the skimmed pan drippings into a medium saucepan. Add the chicken broth, onion powder, garlic powder, and dried thyme. Bring to a simmer over medium heat, stirring occasionally, until the liquid is steaming and fragrant, about 3–4 minutes.
In a small bowl, whisk together the cornstarch and cold water until completely smooth with no lumps.
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