This silky turkey gravy comes together in one saucepan with pan drippings, chicken broth, and a cornstarch slurry standing in for flour as the thickener. A hit of onion powder, garlic powder, and thyme rounds out the savory base, while a quick pass through a fine-mesh strainer gives it that glossy, restaurant-smooth finish. It thickens up in minutes right on the stovetop, coating the back of a spoon just the way great gravy should. There's nothing hiding in the ingredient list to second-guess, making this an easy, reliable pour for a soy free holiday table. Finish it with a scatter of fresh thyme leaves for a little extra color and aroma right before serving.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Pour the skimmed pan drippings into a medium saucepan. Add the chicken broth, onion powder, garlic powder, and dried thyme. Bring to a simmer over medium heat, stirring occasionally, until the liquid is steaming and fragrant, about 3–4 minutes.
In a small bowl, whisk together the cornstarch and cold water until completely smooth with no lumps.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
