This rich, savory gravy starts with real pan drippings and a deep, savory chicken broth base, simmered with onion powder, garlic powder, and dried thyme until it turns fragrant and full-bodied. A quick whisking technique brings it to a silky, spoon-coating consistency without any lumps, and a fine-mesh strain at the end gives it that glossy, restaurant-smooth finish. Finished with fresh thyme leaves and a good crack of black pepper, it pours beautifully over roasted turkey, mashed vegetables, or anything else that needs a savory finishing touch. Since it leans on real drippings, broth, and simple herbs and seasonings for its flavor, this one is a solid choice for a Paleo table. It comes together in one saucepan in just a few minutes, so it's easy to make fresh right before serving.
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Pour the skimmed pan drippings into a medium saucepan. Add the chicken broth, onion powder, garlic powder, and dried thyme. Bring to a simmer over medium heat, stirring occasionally, until the liquid is steaming and fragrant, about 3–4 minutes.
In a small bowl, whisk together the cornstarch and cold water until completely smooth with no lumps.
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