Silky, savory turkey gravy made the simple way — no butter, no flour roux, just pan drippings and rich chicken broth simmered with onion powder, garlic powder, and thyme until deeply fragrant. A quick cornstarch slurry whisked in gives it that glossy, spoon-coating thickness without any dairy in sight, and a pass through a fine-mesh strainer leaves it perfectly smooth. Fresh thyme stirred in at the end adds a bright, herby finish that makes it taste like it simmered all day. This one comes together in minutes on the stovetop, making it an easy, no-fuss addition to a holiday spread. It's a genuinely solid pick for a dairy free table, pouring beautifully over turkey, potatoes, or stuffing alike.
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Pour the skimmed pan drippings into a medium saucepan. Add the chicken broth, onion powder, garlic powder, and dried thyme. Bring to a simmer over medium heat, stirring occasionally, until the liquid is steaming and fragrant, about 3–4 minutes.
In a small bowl, whisk together the cornstarch and cold water until completely smooth with no lumps.
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